Torrijas are made from slices of bread, about a day old (or in our case a little more than that) soaked in a mixture of milk, egg and sugar, then gently fried until golden. Known in the UK as French Toast, here it's definitely torrijas - nothing foreign or French about it.
I never ate it when I lived in England but when it's slathered in honey and still hot, it's irresistible.
They reminded me of the clouds at the beginning of 'The Simpsons' - they had that sort of form and clarity.
So off I went for my camera to snap the effect of the setting sun and I'm very pleased with the results.
For some really stunning cloud pictures, visit The Cloud Appreciation Society.